Landbrug whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home. Landbrug Atta is also made from the best grains - heavy on the palm, golden amber in colour and hard in bite. It is grounded using the chakki - grinding process for the perfect balance of colour, taste and nutrition. 

Whole wheat atta is comparatively healthier than bleached white flour, which is obtained after processing and 60% extraction from grain. If you are consuming whole wheat atta, you are eating food enriched with vitamin B1, B3, B2, folic acid, calcium, phosphorus, iron, fiber and zinc. • Many health disorders, which are integrally linked with nourishment like mineral deficiencies, pregnancy problems, obesity, anaemia, chronic inflammation are cured by consuming whole wheat.