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Maida
Maida is a wonderful mix of soft and rigid wheat. It is considered as bleached flour that contains less protein compare to unbleached. Bleached flour includes less protein than unbleached, and is finest for pie crusts, rapid breads, cookies, pancakes and waffles. It is chemical free.
Maida is called all-purpose for nothing. It is extensively used in baking and as a thickening agent in soups and stews. It is used to make Indian breads such as parotas, naan and rotis.
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