Soya chunks have long been a favourite. The very fact the boiled nuggets turn spongy, all ready to absorb any flavours you dunk them in, make them a delight to cook with. 

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HOW TO USE :-

Soya chunks soaked in salted boiling water for a few minutes or boiled in salted water for 3-4 minutes, until they have ballooned out and become soft, before use. You can enjoy soya chunks in a salad by itself, being high in protein it is extremely filling.