LANDBRUG AGROTECH PVT.LTD

Landbrug Rajma Kashmiri are dark red kidney beans which look very attractive, vibrant and taste yummy after being cooked. Sourced directly from farmers, cleans and stores these beans efficiently to avoid contamination and preserve food values. Rich in many nutrients, rajma can be enjoyed in many ways and is easy to prepare as well. 

Rajma needs to be soaked beforehand to make the cooking process easier. You can prepare it with preferred spices and create dals, soups, or Mexican chilli preparations. They can be added to salads or served with plain and hot rice, veggies and tangy pickles.