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Green urad dal
Green Moong whole is also known as green bean they are small cylindrical beans with bright green skin. Nutritious and mild in flavor, green gram takes on the taste of the spices and other ingredients added to it. It is a fine supply of protein and dietary fiber. This is cultivated without the use of pesticides ,artificial fertilizers or chemicals.
Green gram, also known as the mung bean, is a small round bean similar in shape to the field pea. People in the U.S. primarily eat green gram as a sprout, and as a bean it cooks up fast and has a sweet flavor. With its high fiber and nutrient content, it offers a number of health benefits.
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