LANDBRUG FORTIFIED ATTA

Enriching the staple atta with essential micronutrients like iron, folic acid and vitamin B-12 makes wheat flour a mass carrier of micronutrients and helps tackle the issue of micronutrient deficiency. Fortification of flour is a cost effective method to help eradicate nutritional anaemia, vitamin and mineral deficiencies that impact children and adults alike. Also, appropriate intake of iron helps children develop physically and mentally, and improves the health of pregnant women.

Landbrug Fortified Chakki Atta is a source of nutrients like Iron, Folic Acid, and Vitamin B12, which helps in meeting the daily micronutrient requirement while you enjoy soft, tasty and nutritious rotis.

Micronutrients are important for the human body. Micronutrients like Iron, Folic Acid, Vitamin B12 are recognized to take part in various metabolic activities of the body, and thereby, may support growth and development processes of an individual with an active lifestyle.

National and international bodies such as NIN, WHO/FAO also recommend a daily dietary intake of micronutrients like vitamins and minerals along with macronutrients, and hence have initiated many fortification programmes to enhance the micronutrient intake by an individual.

You can now balance your nutritional and lifestyle demands through the wholesomeness of Landbrug Fortified Atta!